Braised corn with chanterelles - Recipes List
Step 1 Using a mushroom brush or a soft toothbrush, gently wipe any dirt off the chanterelles. If they are large, thinly slice the stems crosswise and the caps
Ingredients
- 4 ounces chanterelles
- 1 tablespoon pistachio, hazelnut or walnut oil
- 2 cups fresh corn kernels (cut from 3 small ears)
- 3/4 teaspoon coarse sea salt
- Freshly ground pepper to taste
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