Corn and Chanterelles Salad - Christina Cooks
Delight in a special side dish with fresh chanterelles and corn, sautéed to perfection for a vibrant and rich flavor. Perfect for any meal.
Ingredients
- extra virgin olive oil
- 2-3 cloves fresh garlic, finely minced
- 1/2 small leek, split lengthwise, rinsed well, diced
- sea salt
- 2 cups thinly sliced fresh chanterelles
- 2 cups fresh/frozen organic corn kernels
- small handful fresh flatleaf parsley, finely minced, for garnish
- juice of 1 lemon
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