Corn and Chanterelles Salad - Christina Cooks

Corn and Chanterelles Salad - Christina Cooks

www.christinacooks.com

Delight in a special side dish with fresh chanterelles and corn, sautéed to perfection for a vibrant and rich flavor. Perfect for any meal.

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Ingredients

  • extra virgin olive oil
  • 2-3 cloves fresh garlic, finely minced
  • 1/2 small leek, split lengthwise, rinsed well, diced
  • sea salt
  • 2 cups thinly sliced fresh chanterelles
  • 2 cups fresh/frozen organic corn kernels
  • small handful fresh flatleaf parsley, finely minced, for garnish
  • juice of 1 lemon

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