Grilled Clams with Buttered Corn | Savory
To clean the clams, scrub the shells with a firm brush and rinse with cold water. Let sit in a bowl of cold water for 20 minutes (the clams will filter out any sand or grit), then scoop out with a...
Ingredients
- 1/2 cup (1 stick) unsalted butter, divided
- 1 clove garlic, thinly sliced
- 1 cup fresh corn kernels (about 1 ear)
- 1/4 cup dry white wine
- 1/2 cup chopped parsley
- 2 tbsp chopped chives
- 1/4 tsp crushed red pepper
- 48 to 50 littleneck clams, cleaned (3 to 3 1/4 lbs)
- Baguette slices, to serve
- Olive oil, for brushing
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