Ingredients
- 2 rote Zwiebeln
- 220 g Zucker
- 125 g Rotweinessig
- 185 g Wasser
- 4 Stängel Rosmarin
- 1 Zimtstange
- 10 schwarze Pfefferkörner
- 1 Lorbeerblatt, frisch
- ¼ TL Muskat, gemahlen
- 340 g Cranberrys, getrocknet
- 2 Prisen Salz
- 2 Prisen schwarzer Pfeffer, gemahlen
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