Ingredients
- 50 g frischer Meerrettich
- 500 g Wasser
- 2 ½ TL Salz
- 250 g Rote Bete, roh
- 40 g Ingwer, frisch
- 100 g rote Zwiebeln
- 1 Birne
- 2 EL Zitronensaft
- 150 g Cranberrys, frisch
- 50 g brauner Zucker
- 5 EL Rotweinessig
- 1 EL Senfkörner
- 200 g roter Traubensaft
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