Baked Cornbread Turkey Tamale Pie Recipe | Traeger Grills

Ingredients

• 2 Cups cooked turkey, shredded
• 2 ears of corn, cut off the cob
• 1 15 oz can black beans, rinsed and drained
• 1 Yellow Bell Pepper, diced
• 1 orange bell pepper, diced
• 2 jalapeños, chopped
• 2 Tablespoons cilantro, chopped
• 1 Bunch green onions, sliced
• 1/2 Teaspoon cumin
• 1/2 Teaspoon paprika
• 1 7 oz can chipotle sauce
• 1 Can (15 oz) enchilada sauce
• 1/2 Cup shredded cheddar cheese
• As Needed Butter, for greasing
• 1 Cup all-purpose flour
• 1 Cup yellow or white cornmeal
• 1 Tablespoon granulated sugar
• 2 Teaspoons baking powder
• 1/2 Teaspoon Salt
• 3 Tablespoons butter
• 1 Cup buttermilk
• 1 Large egg, lightly beaten