Baked Turkey Enchiladas Recipe | Traeger Grills

Ingredients

• 2 (28 oz) tomatoes
• 4 carrot, peeled and diced
• 3 Stalks celery, chopped
• 2 white onion, chopped
• 5 chile de árbol
• 1/2 Tablespoon kosher salt
• 1 Teaspoon black pepper
• 5 dried New Mexico chile pods, stemmed and seeded
• 1 Tablespoon cumin
• 1/2 Tablespoon dried oregano
• 1 Cup cotija cheese
• 1 Cup Monterey Jack cheese, grated
• 3 Cups leftover turkey
• 12 (6 inch) flour tortillas
• 3/4 Cup sour cream
• 1/2 Cup cilantro, chopped