Cornbread Tamale Pie - Macrostax
If you love cornbread, then you’re going to love this take on a homespun classic! This hearty “pie” boasts a soft cornbread crust that gives way to a cozy, lightly spicy meat dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Ingredients
- 1 lb (16-ounces) lean ground turkey
- ½ medium (85g) yellow onion (finely diced)
- ½ medium (114g) green bell pepper (finely chopped)
- 1 15-ounce can (260g) black beans (drained and rinsed)
- 1 14-ounce can (418g) creamed corn
- 1 15-ounce can (440g) fire-roasted diced tomatoes
- 1, 4-ounce can (112g) diced hatch green chile
- ½ cup (120g) chicken broth
- 2 teaspoons (5g) chili powder
- 2 teaspoons (5g) ground cumin
- 1 teaspoon (5g) salt
- ¼ teaspoon ground black pepper
- 1 cup (113g) shredded cheddar cheese
- 1 cup (122g) cornmeal
- 1 tablespoon (9g) flour
- 1 tablespoon (12g) sugar
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- 1 egg (50g)
- ⅓ cup (81g) 2% milk
- 1 tablespoon (14g) vegetable oil
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