Cornbread Tamale Pie - Macrostax

Cornbread Tamale Pie - Macrostax

www.macrostax.com

If you love cornbread, then you’re going to love this take on a homespun classic! This hearty “pie” boasts a soft cornbread crust that gives way to a cozy, lightly spicy meat dish.

View full recipe on www.macrostax.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.

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Ingredients

  • 1 lb (16-ounces) lean ground turkey
  • ½ medium (85g) yellow onion (finely diced)
  • ½ medium (114g) green bell pepper (finely chopped)
  • 1 15-ounce can (260g) black beans (drained and rinsed)
  • 1 14-ounce can (418g) creamed corn
  • 1 15-ounce can (440g) fire-roasted diced tomatoes
  • 1, 4-ounce can (112g) diced hatch green chile
  • ½ cup (120g) chicken broth
  • 2 teaspoons (5g) chili powder
  • 2 teaspoons (5g) ground cumin
  • 1 teaspoon (5g) salt
  • ¼ teaspoon ground black pepper
  • 1 cup (113g) shredded cheddar cheese
  • 1 cup (122g) cornmeal
  • 1 tablespoon (9g) flour
  • 1 tablespoon (12g) sugar
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 egg (50g)
  • ⅓ cup (81g) 2% milk
  • 1 tablespoon (14g) vegetable oil

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