The Lily Pad Café’s caramel oaty slice
This caramel oaty slice recipe from The Lily Pad Café is perfect enjoyed for a satisfying morning or afternoon tea treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Base
- 1 cup flour
- 1/2 cup self-raising flour
- 1/2 cup desiccated coconut
- 1 1/2 cup quick-cooking rolled oats
- 1 egg, lightly beaten
- 150 grams butter, melted
- Filling
- 100 grams butter, melted
- 395 grams can sweetened condensed milk
- 2 tablespoons golden syrup
- 1/2 teaspoon vanilla essence
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