Thick caramel slice with chocolate base recipe
Thick caramel slice with chocolate base—decadent and easy to make, perfect for afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup (75g) plain flour
- 1/3 cup (35g) cocoa powder
- 1/2 cup (110g) caster sugar
- 1 cup (80g) desiccated coconut
- 125 grams unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 egg
- 125 grams butter, chopped, extra
- 2 395g cans sweetened condensed milk
- 1/3 cup (115g) golden syrup
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