Guava and Cardamom Galette
Guava and Cardamom Galette—flaky pastry filled with a fragrant blend of guava and cardamom, perfect for a unique dessert experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Paring knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/4 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1/2 cup butter (cold, unsalted, cut into small pieces)
- 3-4 tablespoons ice water
- 4-5 guavas (ripe, peeled and sliced)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cardamom
- 1/2 teaspoon vanilla extract
- 1 egg (beaten (for egg wash))
- 1 tablespoon turbinado sugar (for sprinkling)
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