Mango Cardamom Tart
Mango Cardamom Tart, a delectable dessert with a smooth mango filling and a hint of aromatic cardamom, set in a crisp, buttery crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Pastry brush
- Oven
- Refrigerator
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Serving platter
Ingredients
- 1 1/2 cup all-purpose flour
- 1/2 cup unsalted butter (chilled and cubed)
- 2 tbsp granulated sugar
- 1/2 tsp ground cardamom
- 1/4 tsp salt
- 3-4 mangoes (ripe, peeled and sliced)
- 1 tbsp lemon juice
- 1/4 cup apricot jam (melted (for glaze))
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