Rhubarb Cardamom Galette Recipe – Sunset Magazine
Rhubarb Cardamom Galette: A unique dessert with puff pastry, cardamom, and rhubarb for a special treat. Yields 6 servings.
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- Spoon
Ingredients
- 1 sheet (9 to 10 oz.) frozen puff pastry, thawed
- 3 tablespoons granulated sugar, divided
- 1 tablespoon packed brown sugar
- 1/4 teaspoon ground cardamom
- 2 tablespoons flour
- 12 ounces rhubarb (about 8 thin or 3 thick stalks)
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