Lattice-Top Red Raspberry Pie
A delicious dessert using the freshest raspberries of summer.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Pastry cutter
- Table knife
- Fork
- Plastic wrap
- Rolling pin
- Ruler
- Glass pie plate
- Oven
- Pastry brush
- Aluminum foil
- Measuring cup
- Measuring spoon
- Paring knife
- Spoon
- Cutting board
- Refrigerator
- Sifter
Ingredients
- 2 cups flour
- 1 tsp. salt
- 2⁄3 cup plus 2 tbsp. vegetable shortening, chilled
- 1 tbsp. milk
- 1 tbsp. sugar
- 1 cup sugar
- 3-4 tbsp. flour
- Pinch salt
- 5 cups fresh or thawed raspberries, stemmed
- 2 tbsp. butter, cut into small pieces
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