Split Pea Soup
This is a traditional split pea soup made with a ham hock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 2 tbsp grapeseed oil
- 1 large onion
- 2 medium carrots
- 2 stalks celery
- 2 garlic cloves
- 4 cups dried, split peas
- 1 small ham hock
- 12 cups chicken or vegetable stock
- 3 whole bay leaves
- 1 1/2 tsp kosher salt
- 1/2 tsp ground white pepper
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