Split Pea Soup with Ham Hocks | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons olive oil
• 1/2 yellow onion (diced)
• 3 medium carrots (peeled and diced)
• 2 celery stalks (diced)
• 6 cloves garlic (minced)
• 8 cups low sodium chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 16 ounces split peas (rinsed and picked over)
• 2 bay leaves
• 2 pounds smoked ham hock (ham shank or ham bone)