Pumpkin Spice French Toast Stick Casserole - Food Gardening Network

Ingredients

• French Toast 2 teaspoons unsalted butter
• 1 cup heavy cream
• 3 large eggs
• 1/4 cup sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon kosher salt
• 1 (8-ounce) can pumpkin puree
• 1 large loaf brioche or challah bread, sliced into 2-inch sticks
• Streusel Topping 1 cup light brown sugar
• 3/4 cup pecans, roughly chopped
• 4 tablespoons unsalted butter, cold, cut into ¼-inch cubes
• 2 teaspoons ground cinnamon
• Maple Butter 8 tablespoons unsalted butter, melted
• 2 tablespoons pure maple syrup