Ingredients
- 150 g de fermento natural
- 60 g de agua
- 100 g de harina de fuerza
- 150 g de harina integral de trigo
- 100 g de salvado de trigo
- 50 g de aceite de oliva virgen extra
- 10 g de levadura prensada fresca
- 2 yogures naturales desnatados
- 20 g de azúcar
- 10 g de semillas de lino
- 50 g de ciruela pasa sin hueso
- ½ cucharadita de sal
- 100 g de leche desnatada
- 10 ciruelas pasas sin hueso
- semillas de lino
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