Crispy Yams with OLD BAY and Horseradish Mayo | Club House for Chefs
Crispy Yams with OLD BAY and Horseradish Mayo
Ingredients
- Crispy Yams | Serves 4
- 4 each Large yams, washed and cut into wedges
- 1 1/2 cups Vegetable oil for frying
- 1 1/2 cups Unsalted butter, room temperature
- 2 each Garlic, cloves minced
- 2 tbsps Parsley, minced
- 3 each Green onions, minced
- 3/4 tbsps OLD BAY® Seasoning
- OLD BAY Horseradish Mayo | Serves 4
- 2 cups Mayonnaise
- 1/2 cup Spicy horseradish
- 1 tbsps Club House ® Pepper, Black Cracked
- 1 tsps Sugar
- 1 tbsps OLD BAY® Seasoning
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