Crispy Crab Roll Treat with Old Bay Dip - chefmelt

Ingredients

• 1 cup cheddar cheese, shredded.
• 3 oz softened cream cheese.
• 1 teaspoon Worcestershire sauce.
• 16 large wrappers for egg rolls.
• 2 tablespoons sour cream.
• 2 tablespoons mayo.
• 1 pound blue crab meat, lump.
• 1 egg, beaten lightly.
• 1/4 teaspoon ground white pepper.
• 1 teaspoon Old Bay seasoning.
• 1 cup mayo for dipping.
• Vegetable oil for frying the rolls.
• Scallions to sprinkle on top.
• 1/4 teaspoon kosher salt for aioli.
• 1/2 teaspoon Old Bay for aioli.
• 1 tablespoon Sriracha for aioli.