Cinnamon Raisin Sourdough Bread | Jennifer
Recept door Karen Gardner uit Jennifer.
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Cooking tools:
- Banneton
- Dutch oven
- Kitchen scale
- Razor blade
- Cooling rack
- Mason jar
- Parchment paper
- Plastic wrap
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Oven
- Spoon
- Refrigerator
Ingredients
- 1 tablespoon sourdough starter
- 1/3 cup + 1 tablespoon all-purpose flour
- 3 1/2 tablespoons water
- 1/2 cup active sourdough starter
- 1 1/2 cups + 1 tablespoon water
- 2 teaspoons salt
- 3 1/3 cups bread flour
- 1/3 cup + 1 tablespoon whole wheat flour
- 1/3 cup + 1 tablespoon rye flour
- 1/2 cup raisins
- 1/2 cup walnuts
- 4 tablespoons butter (room temperature)
- 1/4 cup brown sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon vanilla extract
- pinch of nutmeg
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