Challah | Recipes on Rails
Make the poolish. Mix the 2 pounds of flour with the 2 pounds of water and the 1.5 grams of yeast. Mix for 10 minutes. Allow to sit over night. NOTE: If...
Ingredients
- 2 pounds Flour, All Purpose
- 2 pounds Water
- 1 1/2 gram Yeast
- Default 1 1/2 pounds Water
- 3/20 pound Salt
- 67/100 pounds Sugar
- 1/2 teaspoon Yellow Food Color
- 2 teaspoons Vanilla Extract
- 67/100 pounds Oil
- 6 eaches Egg
- 5 1/2 pounds Flour, All Purpose
- 11 gram Yeast
- 1 teaspoon Baking Powder
- 1 pounds Raisins
- 1/4 cup Poppy Seeds
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