Challah Recipe | SideChef
This recipe makes two loaves. Once they come to room temperature, I usually cover them with stretch film, place in a Ziploc bag, and freeze to eat later. Also, you can use Challah to make bread...
Ingredients
- 6 cup All-Purpose Flour
- 5 tablespoon Granulated Sugar
- 1 tablespoon Kosher Salt
- 2 package Rapid-Rise Yeast
- 1/2 cup Vegetable Oil
- 1 tablespoon Vegetable Oil
- 1 3/4 cup Water
- 3 Egg
- 2 Egg
- 3 tablespoon Black and White Sesame Seeds
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