Roasted Root Hummus

Name: Roasted Root Hummus
Ingredients: 400g tin chickpeas, drained and rinsed; 100–300g roast roots, such as carrots, parsnips, celeriac and perhaps some roast onion; Juice of 1 small lemon; 2 tablespoons tahini; 2 tablespoons olive or rapeseed oil, plus extra to finish; 1–2 garlic cloves, finely chopped; ½ teaspoon cumin seeds, bashed, or a good pinch of ground cumin, plus extra to finish (optional); Good pinch of dried chilli flakes, plus extra to finish (optional); Salt; freshly ground black pepper

rivercottage.net

This delicious snack is perfect with crudités or warm flatbreads. Spoon it into toasted pittas with salad or shredded cold meat.

View full recipe on rivercottage.net

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Ingredients

400g tin chickpeas, drained and rinsed
100–300g roast roots, such as carrots, parsnips, celeriac and perhaps some roast onion
Juice of 1 small lemon
2 tablespoons tahini
2 tablespoons olive or rapeseed oil, plus extra to finish
1–2 garlic cloves, finely chopped
½ teaspoon cumin seeds, bashed, or a good pinch of ground cumin, plus extra to finish (optional)
Good pinch of dried chilli flakes, plus extra to finish (optional)
Salt
freshly ground black pepper