Crustless Spring Quiche Recipe

Ingredients

• 1 16-ounce box Mrs. T’s Potato and Cheddar Pierogies
• 1 tablespoon butter or margarine
• 1 small red bell pepper, thinly sliced
• 1 cup mushrooms, sliced
• 3 cups baby spinach
• 2 scallions, sliced
• 1 1/2 cups milk
• 3 large eggs
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup shredded Asiago cheese