Cornmeal Popovers from One Good Dish by David Tanis

Cornmeal Popovers from One Good Dish by David Tanis

app.ckbk.com

Everybody loves warm corn bread, and these popovers made with fine cornmeal have a similar appeal but are lighter. They’re the perfect combination of air and crunch. The batter can be poured into...

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Ingredients

  • ¾ cup all-purpose flour
  • ⅓ cup buttermilk
  • ⅓ cup water
  • 1 cup milk
  • 2 tablespoons butter, melted
  • ½ teaspoon salt
  • ¼ cup fine cornmeal
  • 3 large eggs
  • 2 tablespoons butter, softened, for greasing the tin

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