Peri Peri Saffron Chicken recipe by Fatima Latib

Ingredients

• 1 chicken cut into portions
• 2 tablespoons @cloverwaybetter cream o’ naise
• 2 teaspoons peri peri masala @sujees_masala
• 2 tablespoons double cream yogurt
• 1 teaspoon salt
• 1 teaspoon fine red chilli powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• ¼ teaspoon tumeric
• Add some flaked almonds
• A pinch of saffron
• 2 tablespoons lemon juice
• 1 sachet tomato paste
• Allow to marinate
• Add 1-2 cinnamon sticks