Avalakki Oggarane Recipe, How to make Onion Poha Recipe
Quick & easy Avalakki Oggarane recipe! Enjoy this flavorful onion poha dish as a tasty breakfast or evening snack. Perfectly seasoned with mustard, urad dal, and fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Ingredients
- 2 cups thick avalakki/poha (OR)
- 3 cups medium avalakki/poha
- 3 to 4 TBSP oil
- 1/2 tsp mustard seeds
- 1 tbsp urad dal (split black lentils)
- 4 to 6 green chillies
- 1 small finely chopped onion (or 1/2 cup )
- 1/2 cup fresh/frozen peas
- 1/4 cup fresh or frozen coconut
- few curry leaves
- handful of chopped cilantro /coriander leaves
- 1/8 tsp turrmeric powder
- 3/4 to 1 tsp salt/ salt to taste
- 1/4 cup peanuts (optional)
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