Instant Thin Poha Masala Recipe, How to make spicy avalakki

Instant Thin Poha Masala Recipe, How to make spicy avalakki

foodandremedy.com

Quick and spicy Thin Poha Masala recipe for a tasty breakfast or snack! Enjoy this colorful and easy-to-make avalakki with yogurt. Perfect for unexpected guests.

View full recipe on foodandremedy.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodandremedy.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Mixing bowl
  • Wooden spoon
  • Colander
  • Measuring spoon
  • Grater
  • Spoon

Ingredients

  • 4 cups Thin Poha
  • 1/2 medium size tomato (or 1 small tomato)
  • 1/2 small onion
  • hand ful of chopped cilantro/coriander leaves
  • few curry leaves
  • 2 green chillies cut into pieces
  • 1/4 cup grated coconut
  • 1 small carrot (grate it and keep it ready)
  • 3/4 tsp salt or salt to taste
  • 1/2 tsp sugar (optional)
  • 3 TBSP oil
  • 3/4 tsp mustard seeds
  • 2 tsp urad dal
  • little asafoetida/hing
  • 4 TBSP peanuts
  • 1/2 of small lemon juice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This