Avalakki Pongal | Poha Pongal Recipe

Ingredients

• 1 1/2 cups gatti avalakki / thick poha/aval
• ¾ cup moong dal
• ½ cup grated coconut/dried coconut
• 6 to 8 green chillies
• Little tamarind soaked in water
• 1 tbsp salt
• Small piece of jaggery
• 8 to 10 cashews
• 1 to 2 tbsp ghee
• 1 tsp jeera/cumin seeds(powder it)
• Around 20 black pepper(powder it)
• ¼ tsp turmeric powder
• 2 tbsp oil
• ¼ tsp mustard seeds
• ¼ tsp jeera
• 15 to 20 Curry leaves
• Chopped coriander seeds