Salmon in Creamy Red Pesto Sauce
Salmon in creamy red pesto sauce with spinach. Served in a pesto sauce with cream cheese. Ready in 30 minutes and made in one skillet!
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Paper towel
- Spatula
- Wooden spoon
- Stove
- Plate
Ingredients
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 pound skinless salmon fillets
- 1 onion (finely chopped)
- 4 garlic cloves (minced)
- salt (to taste)
- black pepper (to taste)
- 1 tsp Italian seasoning
- ¾ cup crushed tomatoes
- ¾ cup red pesto
- 7 ounces cream cheese (at room temperature)
- 3 1/2 ounces spinach
- fresh parsley (for serving)
- chili flakes (for serving)
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