Salmon with Creamy Pesto Sauce Recipe - Cook With Campbells Canada
This foolproof recipe, rich in healthy omega-3 fats, is quick and easy to prepare. Simply pan-sear the salmon and nestle it into a flavorful sauce made with cream of mushroom soup and prepared pesto....
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Cooking tools:
- Nonstick skillet
- Stove
- Spatula
- Fork
- Measuring spoon
- Wooden spoon
- Serving platter
- Plate
- Cooking spoon
Ingredients
- 4 skinless salmon fillets (4 to 6 oz each, or 112 g to 168 g each)
- 1 tbsp 15 mL olive oil
- 1 can Campbell's® Condensed Cream of Celery Soup
- 2 cups 500 mL grape tomatoes
- 1/2 cup 125 mL water
- 1/3 cup 80 mL pesto
- 3 cups 750 mL baby spinach
- 2 cups 500 mL hot cooked brown rice or white rice
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