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Zéphyr Caramel Bonbon with pear and sage | Satro Quality Drinks

Zéphyr Caramel Bonbon with pear and sage | Satro Quality Drinks

www.barry-callebaut.com

Discover the Zéphyr Caramel Bonbon with pear and sage ganache, a unique blend of caramel and fresh flavors. Perfect for chocolate enthusiasts.

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Ingredients

  • 20 g chopped sage
  • 100 g 35% cream
  • 200 g pear puree
  • 600 g CHK-N35ZECA
  • 25 g butter

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