The Noisettier | Satro Quality Drinks
Indulge in creamy Zéphyr™ Caramel Mousse and Alunga gourmand glaze. Perfect for chocolate enthusiasts!
Ingredients
- 250 g milk
- 50 g egg yolks
- 100 g sugar
- 70 g gelatin
- 250 g CHK-N35ZECA
- 350 g CHM-Q41ALUN
- 110 g hazelnut oil
- 90 g NAN-CR-HA5013
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