Zéphyr Caramel Bonbon with pear and sage | Satro Quality Drinks
Discover the Zéphyr Caramel Bonbon with pear and sage ganache, a unique blend of caramel and fresh flavors. Perfect for chocolate enthusiasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 20 g chopped sage
- 100 g 35% cream
- 200 g pear puree
- 600 g CHK-N35ZECA
- 25 g butter
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