Apricot Bourbon Zéphyr™ Caramel Truffle | Caprimo
Indulge in the flavor of Apricot Bourbon Zéphyr™ Caramel Truffle for a unique chocolate experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 150 g 35% cream
- 100 g apricot puree
- 600 g CHK-N35ZECA
- 50 g Makers Mark Bourbon
- 25 g butter
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