Dilly Beans
Experience the crisp, zesty flavor of Marisa McClellan's Dilly Beans—perfect pickled green beans that last for months and bring summer to your table all year round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Canning pot
- Mason jar
- Canning lid
- Canning ring
- Pot
- Saucepan
- Stove
- Chopstick
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Refrigerator
Ingredients
- 2 pounds green beans (trimmed to fit your jars)
- 2 1/2 cups apple cider vinegar (5%)
- 2 1/2 cups water
- 2 tablespoons pickling or fine sea salt
- 4 teaspoons dill seed
- 2 teaspoons black peppercorns
- 1 teaspoon red chili flake
- 4 cloves garlic
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