Sausage and Ricotta Ravioli | RICARDO
Ricardo's recipe: Sausage and Ricotta Ravioli
Keywords
- pork
- sausages
- raviolis
- Italian cuisine
- cheese
- freezer recipe
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Ingredients
- 2 sweet or spicy Italian sausage, casing removed
- 30 ml (2 tbsp) olive oil
- 1 litre (4 cups) fresh spinach, chopped
- 2 eggs, lightly beaten
- 125 ml (½ cup) ricotta cheese, drained
- 60 ml (¼ cup) grated Parmigiano Reggiano cheese
- 1 recipe Fresh Ravioli Dough
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