Ricotta and Sausage Pasta | RICARDO
Ricotta and Sausage Pasta
Keywords
- cheese
- pork
- weekday recipe
- sausages
- easy pasta dish
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Ingredients
- 3 Italian sausages, casing removed
- 2 tbsp (30 ml) olive oil
- 2 cloves garlic, finely chopped
- 1/4 cup (60 ml) white wine
- 1 1/2 cups (375 ml) strained tomatoes
- 3/4 lb (340 g) short pasta
- 3/4 cup (55 g) grated Parmigiano-Reggiano cheese
- 3/4 cup (195 g) ricotta cheese
- Small fresh basil leaves, as desired
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