Low carb cauliflower rice risotto with celeriac
Avoiding carbs but craving comfort? You need this low carb cauliflower rice risotto in your life, pronto! Serve with roast celeriac and crème fraÎche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 bulb celeriac, peeled and cubed
- 3 T olive oil
- sea salt and freshly ground black pepper, to taste
- 2 onions, finely chopped
- 5 cloves garlic, finely chopped
- 6 leaves sage, plus extra for serving
- 1 cup chicken or vegetable stock
- 2 heads cauliflower , cut into florets
- 1⁄3 cup crème fraîche, plus extra for serving
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