Low carb cauliflower rice risotto with mushrooms
Risotto with no rice? Who would've thought! This recipe sees cauliflower rice take the place of traditional arborio to create a creamy, lower carb risotto that doesn't sacrifice on flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/4 cup olive oil
- 300 grams mixed mushrooms, thickly sliced (see recipe tip)
- 1 chorizo sausage, diced
- 3 shallots, chopped
- 1 tablespoon thyme leaves, plus extra to serve
- 2 garlic cloves, crushed
- 1 large cauliflower, trimmed, grated
- 1/4 cup marsala wine (optional)
- 3/4 cup chicken stock
- 10 grams butter
- 50 grams soft goat’s cheese
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