Sweet Potato and Black Bean Quinoa Bowl - The Merrythought
Taste the rainbow with this colorful Buddha Bowl featuring shredded red cabbage, sweet potatoes, black beans, and cilantro avocado dressing—perfectly portioned for a healthy, delicious meal or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themerrythought.com.
Ingredients
- Shredded Red Cabbage (I used 1/2 of a small one.)
- Cook 1/2 Cup Quinoa (I followed these instructions.)
- Cook Sweet Potatoes (I followed the recipe for our sweet potato fries. Because they are the best.)
- Slice Avocado
- Cook Black Beans (I used the following recipe…)
- 1 Can Beans, rinsed and drained
- 1 Clove Garlic, minced
- 1 Tbsp Olive Oil
- 1/4 Cup Chopped Cilantro
- Dash Salt
- 1/8 to 1/4 tsp Cayenne Pepper
- 1/8 tsp Cumin
- 1/2 Avocado
- 1 Cup Fresh Cilantro
- 1/2 Cup Nonfat Plain Yogurt
- Juice of 1/2 Lime
- 1/2 tsp Sugar
- 1/2 tsp Salt
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