Instant Pot Coconut Chickpea Curry

Ingredients

• 1 tbsp olive oil
• 1 medium onion (finely chopped)
• 3 cloves garlic (minced)
• 1 tbsp ginger (grated)
• 1 medium tomato (diced)
• 1 tsp cumin seeds
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1 tsp garam masala
• 1/2 tsp smoked paprika
• 1/2 tsp red pepper flakes (optional, for heat)
• 1 tsp salt (adjust to taste)
• 1 can (15 oz) chickpeas (drained and rinsed)
• 1 can (14 oz) coconut milk (full-fat preferred)
• 1/2 cup vegetable broth (or water)
• 1 tbsp tomato paste
• 1/2 cup diced bell pepper (any color)
• 1/2 cup Salt
• 1 tbsp lemon juice
• 2 tbsp fresh cilantro, chopped (for garnish)