Coconut Chickpea Curry Recipe
My coconut chickpea curry recipe is a scrumptious, easy-to-make dish that's perfect for a comforting meal. A delicious dinner recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 2 tbsp Coconut Oil
- 1 Onion (finely chopped)
- 3 cloves Garlic (minced)
- 1 tsp Ginger (grated)
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp Salt (adjust to taste)
- 1 tsp Black Pepper (adjust to taste)
- 1/2 tsp Turmeric Powder
- 1/4 tsp Cayenne Pepper (adjust to taste)
- 400 g Canned Chickpeas (drained and rinsed)
- 400 g Canned Tomatoes
- 200 ml Coconut Milk
- Fresh Coriander (for garnish)
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