Crab Stuffed Mushrooms (Easy Baked Appetizer)
Creamy crab stuffed mushrooms with cream cheese and Parmesan bake up golden in 20 minutes. A simple, crowd-pleasing appetizer for any occasion.
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Cooking tools:
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Spatula
- Baking sheet
- Parchment paper
- Paper towel
- Oven
- Microwave
Ingredients
- 16 oz (450 g) cremini mushrooms, stems removed and gills scraped
- 8 oz (225 g) lump crabmeat, drained and picked over
- 4 oz (115 g) cream cheese, softened
- 1/4 cup (25 g) freshly grated Parmesan cheese
- 2 tbsp mayonnaise
- 1 large egg, lightly beaten
- 2 green onions, thinly sliced
- 1/2 cup (50 g) breadcrumbs, divided
- 1/2 tsp garlic powder
- 1/2 tsp Old Bay seasoning
- 1/4 tsp black pepper
- 3 tbsp unsalted butter, melted and divided
- 1 tbsp fresh parsley, minced
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