Crab Stuffed Mushrooms: A Deliciously Easy Appetizer!
These crab stuffed mushrooms are pure comfort food! Simple to make, packed with flavor, and perfect for parties. Get my secret for the juiciest filling ever!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 1/2 lbs (680g) large white or cremini mushrooms, stems removed
- 2 tablespoons (30ml) olive oil
- 1 small shallot, finely minced (approx. 2 tablespoons)
- 2 cloves garlic, minced
- 1/4 cup (30g) dry breadcrumbs (panko preferred)
- Salt and freshly ground black pepper, to taste
- 8 oz (225g) lump crab meat, picked through for shells (fresh or pasteurized, not imitation crab)
- 1/4 cup (60g) cream cheese, softened
- 1/4 cup (60ml) mayonnaise
- 2 tablespoons (30ml) heavy cream
- 2 tablespoons (30ml) fresh parsley, chopped
- 1 tablespoon (15ml) fresh chives, chopped
- 1 teaspoon (5ml) Dijon mustard
- 1/2 teaspoon (2.5ml) Old Bay seasoning (or similar seafood seasoning)
- 1/4 teaspoon (1.25ml) Worcestershire sauce
- Pinch of cayenne pepper (optional)
- Juice of 1/2 lemon (approx. 1 tablespoon, 15ml)
- Fresh parsley, chopped (optional)
- Lemon wedges (optional)
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