Butter Chicken Recipe - Cooking Index

Ingredients

• 3 lbs / 1362g / 48oz Chicken - cut into pieces
• Water - as needed
• 1 Blade of mace, or a pinch ground mace
• 1 teaspoon 5ml Salt
• 4 tablespoons 60ml Butter
• 2 tablespoons 30ml Chopped parsley
• 1 tablespoon 15ml Lemon juice
• 1 Lemon peel - grated
• 1 cup 237ml Broth in which the chicken was cooked
• Freshly-ground white pepper - to taste
• 1/2 cup 118ml Heavy cream
• 1 Lemon - cut very thin slices