Aubergine and White Radish Mash Recipe
This is a delicious, spicy puree of Aubergine and white Indian radish, mooli. This dish was cooked for lunch one day by my niece Shuchita on my recent visit to India.
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Cooking tools:
- Pressure cooker
- Potato masher
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 2 large aubergine(Brinjal/eggplant), approx. 1 kg, peeled and chopped
- 1 large radish, peeled and chopped into cubes
- 2 tomatoes, chopped
- 2 large onions, peeled and chopped finely
- 1 1/2-2 tsp. ginger, peeled and grated
- 2 cloves garlic, if liked, peeled and grated/chopped/crushed
- 2-3 green chillies, chopped
- 3 tbsp. cooking oil
- 1 tsp. cumin seeds
- A pinch of asafoetida powder or hing
- 1 tsp. turmeric powder
- 2 tsp. coriander powder
- 1/2 tsp. chilli powder, if desired
- 2 tsp. salt (to taste)
- 1 tbsp. chopped coriander leaves
- 1 tsp. <a href="/recipe/garam-masala/">Garam Masala</a>
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