Aubergine and White Radish Mash Recipe

Aubergine and White Radish Mash Recipe

www.mamtaskitchen.com

This is a delicious, spicy puree of Aubergine and white Indian radish, mooli. This dish was cooked for lunch one day by my niece Shuchita on my recent visit to India.

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Cooking tools:

  • Pressure cooker
  • Potato masher
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Serving bowl

Ingredients

  • 2 large aubergine(Brinjal/eggplant), approx. 1 kg, peeled and chopped
  • 1 large radish, peeled and chopped into cubes
  • 2 tomatoes, chopped
  • 2 large onions, peeled and chopped finely
  • 1 1/2-2 tsp. ginger, peeled and grated
  • 2 cloves garlic, if liked, peeled and grated/chopped/crushed
  • 2-3 green chillies, chopped
  • 3 tbsp. cooking oil
  • 1 tsp. cumin seeds
  • A pinch of asafoetida powder or hing
  • 1 tsp. turmeric powder
  • 2 tsp. coriander powder
  • 1/2 tsp. chilli powder, if desired
  • 2 tsp. salt (to taste)
  • 1 tbsp. chopped coriander leaves
  • 1 tsp. <a href="/recipe/garam-masala/">Garam Masala</a>

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