Baigan Bharta (Mashed Eggplant/Aubergine)
This is super easy to make and equally tasty. It’s usually served cold but goes really well with daal (lentil curry). Ingredients: 1 large eggplant/aubergine ½ onion (white or red) 3 chillies...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deshigrub.com.
Cooking tools:
- Steamer basket
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
Ingredients
- 1 large eggplant/aubergine
- ½ onion (white or red)
- 3 chillies
- Mustard oil (optional)
- Fresh Coriander (cilantro)
- Salt to taste
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