Triple Gingers Lovers' Biscotti Recipe - Food.com

Triple Gingers Lovers' Biscotti Recipe - Food.com

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Three styles of ginger-powdered, fresh and candied-permeate these spicy cookies. The recipe come from Lou Seiberts Pappas Biscotti Cook Book. Makes 3

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Ingredients

  • 3/4 cup almonds
  • 1/2 cup butter
  • 1/4 cup dark brown sugar, firmly packed
  • 2 tablespoons molasses
  • 2 eggs
  • 2 1/4 cups flour
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons chopped fresh gingerroot
  • 2/3 cup finely chopped crystallized ginger

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